Singapore local traditional ice cream selling by ice cream man usually is Scoop type ice cream and Slice type ice cream.
Scoop type ice cream usually serve with cone , cup or bread . This type of traditional ice cream made in Singapore , basically flavours as Attap Seed, Chocolate , Sweet Corn and Coconut. Attap Seed is the most popular favor, it's come two type , one with whole seed and another one seed was minced. Normally i will bring the minced type for my events or parties ,because events or parties majority are elderly and kids . If bring the Attap seed ice cream with whole seed must remind them carefully of choking of the seed and eat slowly . Attap seed in pink color but my customers thought it was strawberry . Slice type ice cream import from neighbour's country as Malaysia and Thailand. Normally we choosing Mingo brand or Magnolia brand , both of them made in Thailand .My first choice is Wall's made in Malaysia but unfortunately they stop to process hawker bar from few years ago.³Very strange they made in Thailand or Malaysia but we never see them selling at the country , i think they only manufacture and import to Singapore only.³The most popular flavours of slice type traditional ice cream was Raspberry Ripple , Chocolate, Mint Choc Chip and Durian, it's serve with wafers , cup or bread .
2 Comments
Chris
5/22/2021 12:09:11 am
Can I know where can I buy this cream from. Pls text me your contact no .
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5/16/2024 08:24:36 pm
What are the two types of traditional local ice cream sold by ice cream vendors in Singapore, and how are they typically served?
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AuthorLocal traditional Ice Cream Vendor - Happy Catering Archives
June 2020
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